Nowadays, Norcia is a town with a strong international vocation. Its traditional activities, mainly linked to the pork meat processing and the black truffle picking, along with the beauty of the mountains’ landscapes, make it the ideal destination for people from all over the world. The pig meat products typically form Norcia have their particularity in the traditional pig meat processing methods. One of the most well-known product is the Prosciutto di Norcia (Norcia Ham), prized with the label IGP since 1998.

From Norcia’s noble and ancient art of processing pig meat, the Italian term that indicate the pork butchery: Norcineria.